Fall harvest. Those are words of love in my household. Apples, winter squash, kale, collards. Yummy deliciousness… that’s what it is. Fall is my most favorite food season. “I want Squash Soup from Panera” is all I’ve heard for several weeks from friends and family, which has inspired me to breakout my own fall recipes. Brooks and I love food from our own farm kitchen.
I don’t know about you, but I have thoroughly enjoyed the fall season this year. The weather was lovely. I was able to take in the views as the leaves were changing, made a trip out to Charlottesville, indulged in a few Pumpkin Spice Lattes, and did my first ever Fall Home Tour. It has been challenging in the Infertile Myrtle department but outside of that, I have much to be thankful for.
But before my head starts swimming in all things CHRISTmas, I wanted to share one last fall diddy with you. A recipe for Pumpkin Spice Donut Holes that I came across on Pinterest. Um, yea… Yummy is right! Read more
I’ve always felt in my heart that I needed to live expectantly. To live as though tomorrow I could get my first “BFP” (Big Fat Positive pregnancy test). I’ve based my job decisions, where to live, and even which car to drive on “but what if we have a family???”. Read more